{"product_id":"cookbook-vol-i-2023-edition","title":"Cookbook Vol. I","description":"\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eExtremely limited quantities in 2025! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003eAvailable again for the first time in over a decade! First published in 2003, with thirty-one simple recipes written by Ray, Roast Beef, Lyle, et al, this book is equal parts entertaining character content and usable kitchen knowledge. \u003c\/p\u003e\n\u003cp\u003eRecipes include: Ray's \"Diamond Juice,\" Roast Beef's \"Perfect Home Fries,\" Mr. Bear's \"Proper Omelette Technique,\" Pat's \"12-step Cookies\" (from before he was a vegulon), Roast Beef's \"Galaxy Nachos,\" and the mythical \"Hell Baby.\" Unlike the second cookbook, these recipes are for beginners, and assume very little in terms of equipment, money, or even self-worth.  \u003c\/p\u003e\n\u003cp\u003eIn order to offer these books again, I invested in all the professional-grade printing, trimming, and binding equipment, and I make them by hand, one at a time, with my son. They are crisp, sharp, and chock-full of right angles.  \u003c\/p\u003e\n\u003cp\u003eThis book is 48 pages, 8.5\" x 5.5\". Book has protective front and back covers, \u003cem\u003eto keep the material safe from the horrors of the kitchen. \u003c\/em\u003eIt's nearly identical to the original edition. \u003c\/p\u003e\n\u003cp\u003eIn stock and shipping now, but quantities are limited! \u003c\/p\u003e","brand":"Shop Achewood","offers":[{"title":"Default Title","offer_id":44064063914232,"sku":"Cookbook-ONE_2023","price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0283\/9471\/7277\/files\/ckbk_1_main.jpg?v=1697440433","url":"https:\/\/shop.achewood.com\/products\/cookbook-vol-i-2023-edition","provider":"Achewood","version":"1.0","type":"link"}