{"title":"Cookbooks","description":"\u003cp\u003eThese fully-functional cookbooks are equal parts usable recipes and deep, narrative content that's in the Achewood character voices and part of the Achewood canon. Rich with content, each book is entirely developed and written by me, and recipe-tested by same. As if that weren't enough, I also print, trim, and hand-bind them at home with my son, who is dying to move away.\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"new-cookbook-vol-ii-1","title":"Cookbook Vol. II","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eCookbook II is currently available with two binding options: spiral, and cloth tape. Please choose one at checkout.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eFifteen years in the making! This follow-up to the original Achewood Cookbook features twenty-five recipes, multiple interwoven stories, and the first new character writing in several years. Rich with both entertaining narrative and higher-end techniques, this will be an engrossing read, as well as a boon kitchen companion which adds distinction to your repertoire. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003eActually-excellent recipes include: Ray's \"Chimichurri,\" Ray \u0026amp; Beef's \"The Buh-Jayjay Sandwich,\" Pat's \"Carbohydrate-Free Chocolate Mousse\" (genuinely delicious to non-Pat people), Roast Beef's \"Smoked, Ginger-glazed Coriander and White Pepper Wings,\" and multiple recipes from Nice Pete's troubled Southern past. \u003c\/p\u003e\n\u003cp\u003eThese recipes are a mix of beginner and intermediate techniques. Many are significantly more robust and rewarding than the challenges of the first cookbook.   \u003c\/p\u003e\n\u003cp\u003eIn order to offer these books again, I invested in all the professional-grade printing, trimming, and binding equipment, and I make them by hand, one at a time, with my son. They are crisp, sharp, and chock-full of right angles.  \u003c\/p\u003e\n\u003cp\u003eThis book is 46 pages, 8.5\" x 5.5\". Book features protective front and back covers, \u003cem\u003eto keep the material safe from the horrors of the kitchen. \u003c\/em\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eA personal note: This book was originally intended for release in 2010, but the whisker's width of a near-fatal ending to the \"drinking chapter\" of my life led to its agonizing and haunting postponement. Its appearance here, and at this level of quality, is a deeply healing personal victory. If you were disappointed by the slow-motion crash-and-burn of the first attempted release, I sincerely apologize. But you will like this version much, much better, as I no longer use vodka to move my pen around.\u003c\/em\u003e\u003c\/p\u003e","brand":"Shop Achewood","offers":[{"title":"Spiral wire","offer_id":47440140337400,"sku":"Cookbook-TWO-spiral","price":20.0,"currency_code":"USD","in_stock":false},{"title":"Cloth tape","offer_id":47440140370168,"sku":"Cookbook-TWO-tape","price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0283\/9471\/7277\/files\/ckbk_2_main_baee2adf-50d5-4bae-b485-12ef64e23afc.jpg?v=1697440818"},{"product_id":"cookbook-vol-i-2023-edition","title":"Cookbook Vol. I","description":"\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eExtremely limited quantities in 2025! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003eAvailable again for the first time in over a decade! First published in 2003, with thirty-one simple recipes written by Ray, Roast Beef, Lyle, et al, this book is equal parts entertaining character content and usable kitchen knowledge. \u003c\/p\u003e\n\u003cp\u003eRecipes include: Ray's \"Diamond Juice,\" Roast Beef's \"Perfect Home Fries,\" Mr. Bear's \"Proper Omelette Technique,\" Pat's \"12-step Cookies\" (from before he was a vegulon), Roast Beef's \"Galaxy Nachos,\" and the mythical \"Hell Baby.\" Unlike the second cookbook, these recipes are for beginners, and assume very little in terms of equipment, money, or even self-worth.  \u003c\/p\u003e\n\u003cp\u003eIn order to offer these books again, I invested in all the professional-grade printing, trimming, and binding equipment, and I make them by hand, one at a time, with my son. They are crisp, sharp, and chock-full of right angles.  \u003c\/p\u003e\n\u003cp\u003eThis book is 48 pages, 8.5\" x 5.5\". Book has protective front and back covers, \u003cem\u003eto keep the material safe from the horrors of the kitchen. \u003c\/em\u003eIt's nearly identical to the original edition. \u003c\/p\u003e\n\u003cp\u003eIn stock and shipping now, but quantities are limited! \u003c\/p\u003e","brand":"Shop Achewood","offers":[{"title":"Default Title","offer_id":44064063914232,"sku":"Cookbook-ONE_2023","price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0283\/9471\/7277\/files\/ckbk_1_main.jpg?v=1697440433"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0283\/9471\/7277\/collections\/shopify_cover.png?v=1667352739","url":"https:\/\/shop.achewood.com\/collections\/cookbooks.oembed","provider":"Achewood","version":"1.0","type":"link"}